Friday, 3 June 2016

Braised Soup...?

Are you getting bored by the different types of soup that you are getting out there? How about giving a bowl of braised ingredients in a pool of braised gravy a good try??? Har???

'Braised bowl of soup + Ingredients'
Unlike the typical bowl of Chinese soup that comes with a clear-less bowl
of soup, this actually comes with a brownish color soup base. And the
texture of the soup isn't thick and milky too. And it's best served with
a bowl of rice.

So let's take a closer look at the ingredients that are swimming in the
bowl of soup. Over here, you can either choose to go with the assorted
serving or choose the ingredients yourself. I decided to go with the
assorted serving the other day. It comes with ingredients like
'Water Spinach', 'Fried Bean Curd', 'Cuttlefish', 'Pork Skin', 'Pork Meat',
'Pork Belly', 'etc'... They also have ingredients like 'Chicken Wing',
'Mushrooms', etc... swimming in a big pot of braised gravy positioned
behind the counter. Taste wise, unlike the usual dark braised sauce that
gives you a super salty taste, this is very different. And it's pretty
hard for me to describe the overall sensation. It's like 50% braised
topped with some magic factor, which makes it pretty interesting and unique.

So where can you give it a good try?
The name of this stall would be 'Loh Mei Specialist'(湿卤味专家).
It's located inside "People's Park Complex Food Centre".

  • Operating Hours:
    12:00 - 21:00 Daily
* Click here for the location of "People's Park Complex Food Centre" on Google Maps.
^ Click here for the list of delicacies that you can find & get in
  'People's Park Complex Food Centre'.

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