Saturday 30 March 2013

Evolution of fishballs...

Fishballs are simply meat balls that will be using fish meat as one of the main ingredients and is that the furtherest it can go? The answer will be 'No'. In fact, there are many other ways to make it much more interesting. For example...

'Abalone Fu Zhou Fishball Noodles'(鮑魚福州魚圓面)
After giving the whole ball of noodles a try, I have finally derived a
conclusion. I personally felt that the ingredients are far more delicious
than the noodles. Just for the fishballs alone are pretty amazing. While
taking a bite out of one of the fishballs, the soup inside the fishball
started bursting their way out of the fishball. As you chew on and on,
you will realise that the 'Fuzhou' fishball over here works pretty much
the same way as the Chinese Dim Sum 'Xiao Long Bao'. Not only the soup
inside the fishballs are yummy, the meat inside the fishball are pretty
juicy too and as you chew more and more, the taste of the fishball tends
to get better and better. :D Though the other ingredients(the abalone,
prawns, fish cake, etc...) taste pretty good too, but I still find the
taste of the 'Fu Zhou' fishballs over here to be the best. The most
disappointing part about this dish would be the noodles and soup. Either
the taste of the ingredients were far more exciting than the noodles
or my expectations for the noodles were just too high, either way
I think that most likely I would only be giving the 'Fuzhou' fishball
a try in the future.

So where can you try the delicious 'Fuzhou' fishballs?
The name of this place would be 'Meng Kitchen'(日夜小廚).
It's located along 'Upper Thomson Road'.

Notes:
  • Operating Hours:
    24 hours Daily
* Click here for the location of 'Meng Kitchen'(日夜小廚) on 'Google Maps'.
^ Click here for the list of delicacies that's located near 'Upper Thomson Road'.

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