Wednesday 1 August 2012

Law that can be eaten... :P

If you are a Noodles fanatic like me, you probably need to spend a very long time trying out all the different types of Noodles dishes out there. There simple common dishes like 'Fishball Noodles', 'Prawn Noodles', spicy stuff like 'Laksa', 'Chicken Curry Noodles'. Therefore...


'Lor Mee'
time for something different and that would be 'Lor Mee'.
So what's so special about 'Lor Mee'? Besides for the thick sticky gravy,
I guess the ingredients would be another speciality of this dish.

But what's so special about the 'Lor Mee' that I'm introducing today?
Firstly, unlike the other 'Lor Mee' out there, I don't find the gravy
too sticky. Secondly, they are offering 'Deep Fried Shark Fin' nugget
as a type of ingredient. Though I think the amount of 'Shark Fin' meat
included in each and every piece of nugget isn't a lot, the nugget
still appears to be very tasty. But, if you are a environmentalist, you
can still go for the normal bowl of 'Lor Mee', which is still relatively
delicious too. Last and not least, the overall taste of this dish. By
adding a bit of chilli padi and a bit of garlic into the dish, with the
nice aroma and taste of the 'Lor Mee', one could easily emptied a bowl
of 'Lor Mee' in minutes. :D

So where can you try this?

The name of the stall would be 'Lor Mee 178'(卤麵178).
This stall is located inside 'Tiong Bahru Market'.

Notes:
    Operating Hours: 11am - 9pm Daily

* Click here for some other good bites located in Tiong Bahru Market.
^ Click here for the address of Tiong Bahru Market on Google Maps.

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